2 x 250g Ground bags

Recommended Brew Method:  Filter, Cafetière, Stove Top, Aeropress.

Flavour Notes: Hazelnut, Caramel, Dark chocolate.

How to use: For best results use 1 heaped tablespoon per cup. Use boiling water and leave to brew for 5mins.

Description: Southport Coffee’s Brazil Mogiana is a medium roast that captures the soul of Alta Mogiana’s elevated terrain.

The aroma unfurls with the comforting warmth of toasted hazelnut, followed by a velvety caramel sweetness that dances on the tongue. A deep, chocolatey undertone anchors the experience, leaving a smooth, lingering finish that’s both rich and refined.

Grown at 1,200 meters on the family-run Fazenda Forquilha, this coffee reflects over a century of expertise, mechanically harvested with modern precision to preserve its natural brilliance.

Perfect for a pour-over that highlights its nuanced layers or a bold espresso that showcases its depth.

Southport’s Brazil Mogiana is a tribute to heritage and harmony in every cup.